famelobi.blogg.se - Meatball eyeballs

#MEATBALL EYEBALLS HOW TO#
#MEATBALL EYEBALLS FULL#
#MEATBALL EYEBALLS CRACK#

#MEATBALL EYEBALLS HOW TO#

For a main dish, we like pilling the Mummy Meatballs on top of a cloud of roasted garlic mashed cauliflower, yum! How to store leftovers Short on time? Use edible googly eyes! What to serve the meatballs withįor an appetizer or snack, we recommend serving them with sugar-free marinara sauce. Form them into 11/2 inch balls and set them on a plate. We used cream cheese with a peppercorn stuck in the middle to create the pupil but you could use more mozzarella cheese or even a piece of onion. Make the Chicken Meatballs: In a large bowl, mix all of the ingredients together by hand except the oil. Start with sliced black olives then fill the center with something white. Then it’s time to create the eyes! How to make the eyes All you need to do is mix together the ingredients, roll into meatballs, and pre-bake just a bit before wrapping them in the dough and baking until done.įor the dough, it’s basically a fathead dough so you’ll be mixing melted cheese with the other ingredients then rolling it out and cutting into strips to form the mummy wrapping. You’ll start by making the meatballs which is a breeze.

something white for the eyeballs, see options below!.

Roll around in between your hands to make sure the. Place a sliced black olive on the top of each meatball so they look like eyeballs, then drizzle a little more marinara sauce between the meatballs.

xanthan gum – optional (helps with the stretchiness of the dough) To make Turkey Pesto Eyeballs: Press one black or green olive slice into the top of an uncooked meatball. Lay out two slices of provolone over the meatballs and place the sandwiches back on the grill in a pan to allow the cheese to melt.

Bob’s Red Mill Super Fine Almond Flour – perfect for creating a smooth dough that’s stretchy all without grains or gluten!.

shredded mozzarella part-skim / low moisture.

herbs – we used a blend of rosemary, thyme, and sage.

garlic cloves – always fresh, never pre-minced.

Bob’s Red Mill Super Fine Almond Flour – the almond flour gives the meatballs such a wonderful tender texture as they act like traditional breadcrumbs when used in this manner.

Place one mozzarella slice (with olive) on top of each meatball. Place one sliced black olive on top of each mozzarella slice. Slice meatballs in half so that they lay flat. Drizzle marinara sauce over cooked pasta.

ground beef – you can also use ground chicken or turkey or even bison Prepare Mama Mancini’s meatballs according to package directions.This is such a fun recipe to make with the kiddos but even the adults will love the pastry-wrapped meatballs. Of course, we also got a little help from Bob’s Red Mill using their Super Fine Almond Flour! We’re usually not ones for making tons of elaborate or “crafty” recipes for holidays but here at CIK we LOVE Halloween! For these Keto Mummy Meatballs, we used our Keto Meatball recipe as well as our dough recipe from our Keto Hot Pockets to make this fun and spooky creation. These Keto Mummy Meatballs are sponsored by our friends at Bob’s Red Mill, thank you for supporting the brands that make Cast Iron Keto possible! Spooky Spaghetti is super easy, and super fun! You can even get the kids to help stuffing the eyeballs.These Mummy Meatballs are the perfect snack, appetizer, or even main dish for Halloween! Layer with pre-made jarred marinara sauce (the red of the sauce gives the spooky spaghetti a nice bloody look) and top with an eyeball meatball.

Twirl some of the black bean spaghetti into a mound and place on a plate or serving dish.Meanwhile, cook black bean spaghetti noodles for your spooky spaghetti according to package directions.Like you did with the mozzarella pearls, use a small spoon to hollow out a hole in each meatball, then stuff the caper-stuffed mozzarella pearl inside it. Prepare pre-cooked meatballs according to package directions.Repeat with remaining mozzarella pearls for as many eyeballs as you want.Stuff a caper in the hole made by the straw.Use a straw to hollow out a small hole in a mozzarella pearl to start making the meatball eyeballs for your spooky spaghetti.

#MEATBALL EYEBALLS CRACK#

Here’s what you need to make Spooky Spaghetti: Crack eggs and let sit in cold water 10 minutes or until cool.

#MEATBALL EYEBALLS FULL#

It’s October, so you know what that means: it’s time for all the fun and spooky Halloween ideas! Today I’m sharing a super simple Halloween food idea: Spooky Spaghetti with Eyeball Meatballs! This easy Halloween recipe is full of shortcuts, so this creepy-but-cute meal will be on your table in no time.